January 11&12 – Birmingham, Alabama – training for Alabama food policy council (1/11) and Birmingham-Jefferson County Food Policy Council. For more information contact Jennifer Ropa at bhamfoodsecurity@gmail.com.

January 21 – Santa Fe, New Mexico – 12:30 PM – Il Piatto Restaurant, 95 West Marcy Street, Santa Fe, NM – Slow Food Santa Fe Luncheon and book talk.

January 31 – February 2 – Louisville, Kentucky – Presentation to the Louisville Food Policy Forum – 3:30 PM on 1/31. For more information contact Josh Jennings at joshua.jennings@louisvilleky.gov. Public lecture at the University of Louisville – 6:00 PM. For more information contact Dr. Lisa Markowitz at lisam@louisville.edu.

February 7&8 – Seattle, Washington – 7:00 PM – 2/8: Third Place Books (Ravenna location; www.ravenna.thirdplacebooks.com/contact.html). Book talk by Mark Winne. For more information contact Rita Weinstein at metermaid@q.com. 2/7 Sunset Hill Community Association – 5:30 PM – 3003 NW 66th St., Seattle. For more information see www.sunsethillcommunity.com. Sponsored by Sustainable Ballard www.sustainableballard.org.

February 16 – 18 – Dallas and Mesquite, Texas – Texas Organic Farmers and Gardeners Association Annual Conference at the Mesquite Conference Center in Mesquite, TX. Food Policy Council workshop on 2/17, 8:30 to 11:30 AM; Dinner keynote address on 2/18 at 6:00 PM. For more information contact Lee McKay at info@tofga.org. February 16 – 7:00 Pm – First Unitarian Church of Dallas – 4015 Normandy, Dallas. Book talk and lecture by Mark Winne. For more information contact Charles McMullen at (214) 884-1221 or Susie Marshall at susie@gleantexas.org.

February 23 – Albuquerque, New Mexico – 7:00 PM at Bookworks on Rio Grande Ave. Talk by Mark Winne. For more information contact Bookworks.

March 1 – Washington, DC – presentation to the American Association of Retired Persons (AARP) Board of Directors. For more information contact Maggie Biscarr at MBiscarr@aarp.org.

March 5&6 – Omaha, Nebraska – training for Douglas County Food Policy Council. For more information contact Amy Yaroch at ayaroch@centerfornutrition.org. TEMPORARILY CANCELLED – THIS EVENT WILL BE RESCHEDULED. CHECK BACK LATER.

March 13 & 14 – San Diego, CA – The Association of American Indian Physicians Annual Conference – Plenary talk and workshop by Mark Winne. For more information contact Noelle Kleszynski at nkleszynski@aaip.org.

March 22 – 24 – Lexington, Kentucky – Bluegrass Local Food Summit – Keynote address on March 22; food policy workshop on March 23. For more information contact Jim Embry at embryjim@gmail.com.

April 22 – Bendigo (Victoria), Australia – Growers and Eaters Conference 2012 – Keynote presentation by Mark Winne. For more information contact Peta Christiensen at peta@cultivatingcommunity.org.au.

April 24-25 – Harrisburg, Pennsylvania – Pennsylvania Nutrition Education Network 2012 Annual Conference. Keynote address at dinner on April 24; food policy workshop on April 25. For more information contact Rose Pallotta-Cleland at rcleland@phmc.org.

September 13 – Passaic County, New Jersey – half-day food policy council training (by invitation only) in Passaic County New Jersey. Exact location TBA. For more information contact Ucheoma Akobundu at ucheoma@unitedwaypassaic.org.

September 15 – Bloomington, Indiana – “America’s Food System – A Cause for Concern, A Time for Action,” a community lecture by Mark Winne at the Bloomington/Monroe County Convention Center – 7:00 PM. For more information contact Michael Simmons at simmonsm@bloomington.in.gov

September 20 – Buffalo, New York – food policy training workshop as part of local food summit followed by evening Food Rebels book event. For more information contact Jessie Hersher at jhersher@bnmc.org.

October 1 – New Orleans, Louisiana – “Hunger, Factory Farms, and GMOs: Where’s the Rage?” a community lecture by Mark Winne. 5:00 PM. First Unitarian Universalist Church of New Orleans, 2930 Jefferson Ave. (corner of South Claiborne). For more information contact Jyaphia Christos-Rodgers at jyaphia@aol.com or Cathy Cohen at cathynola@earthlink.net.

October 4 – Silver City, New Mexico – Evening talk by Mark Winne in conjunction with Grant County Food Policy Council Awards Banquet. For more information contact Andrea Sauer at asauer@grmc.org.

October 6 – Chicago, Illinois – Food Policy Council training and book signing with Mark Winne. For more information contact Lara Jaskiewicz at lara.jaskiewicz@phimc.org.

October 11 – Wesleyan University, Middletown, Connecticut – afternoon panel on food, hunger, and sustainable farming with Mark Winne and Connecticut food system experts. For more information contact Caitlin Aylward at caylward@wesleyan.edu.

October 12 – Hartford, Connecticut – keynote for Hartford Food Policy Council awards banquet – For more information contact Gloria McAdam at gmcadam@foodshare.org.

October 13 – Old Saybrook, Connecticut – Keynote for food security forum at the Katharine Hepburn Cultural Arts Center in Old Saybrook, Connecticut. This event is sponsored by the Rockfall Foundation. For more information contact Claire Rusowicz at crusowicz@rockfallfoundation.org.

October 14 – Olympia, Washington – 7:00 PM – Community lecture as part of community-wide food summit. For more information contact TJ Johnson at tjjohnson@scattercreek.com.

October 21 – University of Montana, Missoula, Montana – Keynote presentation as part of “Beyond the Breadbowl: Hunger, Excess, and the American Appetite.” For more information contact Valerie Coulter at v.coultermt@gmail.com.

October 24 – Montana State University, Bozeman, Montana – 1:00 PM – public lecture by Mark Winne. For more information contact Alison Harmon at harmon@montana.edu.

October 27 – Peterborough, Ontario – 7:00 PM – lecture and panel discussion by Mark Winne for the Bring Food Home conference. For more information contact Ravenna Nuaimy-Barker at 641-348-0235

November 8 – Cape Charles, Virginia – 6:00 PM – The Palace Theater – Panel presentation with Mark Winne, David Kirby, Carole Morison, and Ted Wycall. Moderated by Marc Steiner. Sponsored by Food and Water Watch and Virginia Eastern Shorekeeper. For more information contact Kathy Phillips at coastkeeper@actforbays.org.

November 9 – Salisbury, Maryland – 6:30 PM – Henson Hall, Salisbury University. Same panel and contact information as the Cape Charles, VA event.

November 10 – Chambersburg, Pennsylvania – Wilson College – Regional food system conference – Keynote address by Mark Winne. For more information contact Cheryl Burns at cburns@capitalrcd.org.

November 12 – Bethesda, Maryland – 2:00 PM – Mark Winne will deliver the Kiplinger Lecture at the Cedar Lane Unitarian Universalist Church, 9601 Cedar Lane, Bethesda, Maryland. For more information contact Kenneth Jones at Kenneth.a.jones162.civ@mail.mil.

November 15 – Harvard Law School – Cambridge, Massachusetts – 12:00 noon – Mark Winne will address the Harvard Food Law Society. For more information contact Nate Rosenberg at nrosenberg@jd11.law.harvard.edu.

November 17 – Oklahoma City, Oklahoma – Food Policy Council training for the State of Oklahoma. For more information contact Jason Harvey at Jason.harvey@ag.ok.gov.

November 18 – Des Moines, Iowa – Keynote for Iowa Food System Council annual meeting. For more information contact Angie Tagtow or go to www.iowafoodsystemcouncil.org.

January 20 & 21 – Chattanooga, Tennessee – 1 to 5 PM (1/20) and 1:30 – 3 PM (1/21) – Chattanooga Convention Center – Southern Sustainable Agriculture Working Group annual conference. Food Policy Council training sessions presented by Mark Winne. For more information go to www.ssawg.org.

January 25 – Seattle, Washington – early evening – Temple Beth Am – 2632 NE 80th Street, Seattle. Book talk and discussion. For more information contact Patricia Simon at umami@foxinternet.com.

January 28 & 29 – Leavenworth, Washington – The Sleeping Lady – Washington State Farmers’ Market Association conference – keynote address and workshops – For more information contact Lori Musgrave at musgrave1@centurytel.net.

February 1 – Boston, Massachusetts – Tufts University – 9 to 12. Lecture. For more information contact Hugh Joseph at 617-636-3788.

February 2 – Washington, DC – Goethe Institut Washington, 812 Seventh Street, NW, Washington, DC. Mark joins German food journalist Tanja Busse for a presentation titled “Between Currywurst and Tofu: How Good Food Makes a Difference.” For more information contact Sylvia Blume at sblume@washington.goethe.org or www.goether.de/washington.

February 7 – University of New Mexico – School of Architecture and Planning – 6:30 to 8:00

February 10 – Corvallis, Oregon – Oregon State University. 4 PM. Community and campus book talk by Mark Winne. For more information contact Joan Gross at jgross@oregonstate.edu.

February 11 – Portland, Oregon – Lloyd Center Double Tree Conference Center – 10 AM to 12 Noon – Organicology Conference. Panel “Improving Access to Organic Food for All.” For more information: www.organicology.org.

February 18 & 19 – Flagstaff, Arizona – The Flagstaff Food Film Festival – Keynote and workshops. For more information contact Regan Emmons at hoawa.girl@yahoo.com.

February 25 & 26 – Durango, Colorado – Community-wide book talk (2/25 evening) and workshop (2/26 morning). Sponsored by Growing Partners and Ft. Lewis College. For more information contact Jim Dyer at jadyer@frontier.net.

March 5 - Washington, DC - Capitol Hilton Hotel -  Hunger Free Communities Summit. For more information contact: cfischer@alliancetoendhunger.org.

March 8 & 9 – Claremont, California – Pomona College – Community-wide book talk. For more details contact the College or Sabrina Baum at SABo2007@mymail.pomona.edu.

March 10 – Irvine, California – The Great Park. Late afternoon or early evening. Community-wide talk. For more information go to www.ocgp.org or contact Maya Dunne at Mayad@cox.net.  

March 11 & 12 – Crescent City, California – Community talk and training. For more information contact Angela Glore at aglore@canbless.org.

March 14 – San Francisco, California - Ferry Building – Book talk sponsored by Center for Urban Education about Sustainable Agriculture. Time to be determined. For more information go to www.cuesa.org or contact Julie Cummins at julie@cuesa.org.

March 25 – Rice Lake, Wisconsin – Northwest Wisconsin Regional Food Summit – Keynote at lunchtime by Mark Winne – Contact Tracey Mofle at University of Wisconsin Cooperative Extension Service for details – tracey.mofle@uwc.edu

March27 – Chicago, Illinois – 3:00 PM – book talk at he Institute of Cultural Studies at Lawrence Ave. and Sheridan Rd near Lake Shore Drive and Red Line subway stop. For more information contact healthy-eating@sbcglobal.net.

March 28 and 29 – Atlanta, Georgia – Center for Diseas Control and Prevention

March 29 – Savannah, Georgia – 5:00 PM – The Sentient Bean Coffee Shop – Book talk by Mark Winne. For more information contact Teri Schnell at myfriendteri@gmail.com.

March 31  – Laramie, Wyoming – Wyoming Dietetics Association

April 5 - Brooklyn, New York - 6:00 PM – The Brooklyn Common – Book talk sponsored by Brooklyn Food Coalition – For more information contact Jeff Heehs at jhbklyn@yahoo.com.

April 6 – New London, Connecticut – Connecticut College – 4:30 PM – For more information contact Rebecca McCue at ramcc@conncoll.edu.

April 7 – New Haven, Connecticut – Yale University – Lecture sponsored by the Yale Sustainable Food Project.

April 18 – Virginia Tech – Blacksburg, Virginia – Keynote speech  as part of Earth Week celebration. For more information contact Rial Tombes at rialto13@vt.edu.

May 3 – Portland, Oregon – National WIC Association Annual Conference. Leading workshop on food policy councils.

May 4 – Baltimore, Maryland – First Unitarian Church of Baltimore.  Zoerheide Lecture - 7:00 PM – For more information contact Rev. David Carl Olson: minister@firstunitarian.net; 410-685-2330

May 19 – 21 – Portland, Oregon – Food Policy Conference: ”Neighborhood to Nation” - Community Food Security Coalition – Doubletree Hotel. For more information: www.foodsecurity.org

June 1 – 4 – Austin, Texas – International Association of Culinary Professionals Conference. For more information go to www.iacp.com. Leading workshops on food systems and community engagement.

June 3 – Milwaukee, Wisconsin – Robert Wood Johnson Foundation Healthy Kids, Healthy Community Conference. Leading workshop on food policy councils; co-facilitation of closing session. For more information contact Joanne Lee: joanne_Lee@activelivingbydesign.org.

June 6 – Lansing, Michigan – Lansing Center – Designing Healthy Livable Communities – The Power of Partnerships Conference – 1:00 – 4:30 – Leading workshop on Food Policy Councils and the Michigan Movement. For more information contact Diane Golzynski at golzynskid@michigan.gov.

June 7 – New York City – Housing Works Bookstore Cafe, 126 Crosby Street, NY, NY. 7:00 to 9:00 PM. A conversation and booksigning with Mark Winne: Moderated by Peabody and Emmy Award-Winning Journalist John Hockenberry. This is a fundraising event for Harvest Home Farmers’ Markets. Tickets are $75 each and include a copy of Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas. For more information contact Rachel Begun – 203-921-7789; rachel@rachelbegun.com.

June 10 – Salt Lake City, Utah – 2011 Obesity Conference – Sponsored by the Utah Department of Health - Leading workshop on food policy councils. For more information contact Patrice Isabella at pisabella@utah.gov.

 June 13 – San Diego – Indian Health Service Conference – workshop presentation. For more information contact Jean Charles-Azure at jean.charles-azure@ihs.gov

July 8 & 9 – Crescent City, California – book talk the evening of July 8; all day workshop on July 9. For more information contact Angela Glore at aglore@canbless.org.

July 10 – Suquamish, Washington – Suquamish Clearwater Casino and Resort – workshop for the Suquamish Tribe Community Health Program. For more information contact Barbara Hoffman at bhoffman@suquamish.nsn.us.

July 21 – Taos, New Mexico - The Coffee Spot – 900 Paseo DelPueblo Norte -  7:00 PM. Book talk, sale, and signing. For more information contact Bob Pedersen at growfoodnow@gmail.com.

July 27-29 – Honolulu, Hawaii – book talks, trainings and keynote for Hawaii Food Policy Council. For more information contact Amanda Corby at amanda@undermyumbrella.com.

August 17 – Chapel Hill, North Carolina – workshop and training at Active Living by Design and Healthy Kids Conference. For more information contact Philip Bors at phil_bors@unc.edu.

August 20 – Atlanta, Georgia – All-day conference on Urban Agriculture and Food Policy sponsored by the Georgia Department of Health and SAAFON. For more information contact Cynthia Hayes at saafon@comcast.net.

September 11 – Downtown Los Angeles – 5th Annual Sustainable L.A. Green Fair & Film Fest – 3:00 Panel with Mark Winne. For more information go to www.lacentersstudios.com.

September 23 – Ramapo College, Ramapo, New Jersey – Havemeyer Edible Garden 100-mile Dinner – book talk and signing. For more information contact Jackie Ehlert at jehlert@ramap.edu.

September 27 – New Haven, Connecticut – New Haven Public Library (133 Elm Street) - Book talk and signing. For more information contact Tagan Engel at tagan.engel@gmail.com

September 27 – New Haven, Connecticut – Yale University – for more information contact zan.romanoff@yale.edu.

September 28 – Wesleyan University – Middletown, Connecticut – For more information contact Caitlin Aylward at caylward@wesleyan.edu

September 29 – Springfield, Massachusetts – Western Massachusetts Hunger Summit – Keynote and panel presentation; book sale and signing. For more information meganp@foodbankwma.org or go to www.foodbankwma.org.

September 30 – Hartford, Connecticut – Hartford Public Library (main branch) – Evening presentation, book talk and signing. For more information contact Martha Page at the Hartford Food System, mpage@hartfordfood.org.

October 14 – University of Florida – Gainesville, Florida – This date is still tentative. Contact Mark Winne for updates.

October 16 – New Orleans – Community Food Security Coalition annual conference – 6:00 PM reception at the Sheraton Hotel - book talk and signing. See www.communityfoodconference.org for more details

October 19 – Salt Lake City, Utah – University of Utah – 12:00 Noon. Contact Gina Cornia Utahans Against Hunger for more information: cornia@uah.org.

November 6 – Santa Fe, New Mexico – Keynote at the annual conference of the Association for Humanist Sociology – Noon – The Lodge at Santa Fe. For more information contact Emma Bailey at baileye@wnmu.edu.

November 9 – Nashville, Tennessee – Second Presbyterian Church, 3511 Belmont Blvd., Nashville. For more information contact Cassi Johnson at Community Food Advocates.

November 12 – Birmingham, Alabama – Keynote at the Greater Birmingham Food Summit – For more information contact Elisa Munoz at bhamfoodsecurity@gmail.com

November 14 – Harrisonburg, Virginia – Barnes and Noble Book Store – Book talk and signing – 1:00 PM. For more information call 540-432-3801.

November 15 – Mary Baldwin College – Staunton, Virginia – Book talk – 7:00 PM on campus at the Hunt Gallery. For more information contact Steve Grande at sgrande@mbc.edu.

November 16 – Springfield, Illinois – University of Illinois at Springfield – Keynote for Hunger and Homelessness Week – For more information contact Kelly Thompson at kthom03s@uis.edu.

November 17 & 18 – Philadelpia Area – Villanova University – Keynote as part of Hunger and Homelessness Week. For more information contact Margaret Shaia at margaret.shaia@villanova.edu.

December 7 – Baltimore, Maryland – 10:00 AM - Baltimore City Hall, Planning Department. Contact Holly Freishtat at holly.freishtat@baltimorecity.gov

December 11 – New Brunswick, New Jersey – Keynote speaker at the New Brunswick, NJ Community Food Forum. For more information contact Martha Cummings at mcummings@advantageh.com.

July 12 & 14 – Miami, Florida – South Florida Food Summit – Keynote Address (7/12) at the Miami Dade College-Wolfson, 300 NE 2nd Ave, Miami. Food Policy Council workshop (7/14 – 9:00 AM); same location. For more information contact Mario Yanez at Earth Learning: (305) 323-8858; mario@earth-learning.org.

July 24 – Reno, Nevada – Society for Nutrition Education – Workshop (8:30 to 2:00). For more information contact Linda Berlin at linda.berlin@uvm.edu.

August 3 – Minneapolis, Minnesota – Minnesota Statewide Health Improvement Program annual conference – opening keynote (9:30 AM). For more information contact Michael Hawton at michael.hawton@state.mn.us.

March 1 – 4 – Missouri: Kansas City (March 2), Columbia(March 3), and St. Louis (March 3 & 4) Missouri - (times and exact locations to be announced). For more information contact Mary Hendrickson @ hendricksonM@missouri.edu.

March 11 – San Francisco – Glide Memorial Church – 6:30 PM – Panel discussion sponsored by Slow Food USA on how to make locally and sustainably produced food available to all income groups. For more information contact Anna Hillgruber Smith Clark at anna@marinorganic.org.

March 16 – Boston – Tufts University – For more information contact Hugh Joseph at 617-997-1861.

March 17 & 18 – Baltimore – John Hopkins University – For more information contact Anne Palmer at ampalmer@jhsph.edu.

April 6 – Charlottesville, VA – University of Virginia – For more information contact Tanya Denckla Cobb at td6n@virginia.edu.

April 10 – Cincinnati, Ohio - Food Congress (times and location to be determined – other Ohio events may occur around that time period). For more information contact Lauren Niemes at lauren@nutritioncouncil.org.

April 11 – Helena, Montana – Growing Community Project Presentation – evening presentation – For more information contact Jim Barngrover at javajim@bresnan.net.

April 12 & 13 – Missoula, Montana – University of Montana – Monday evening community presentation and Tuesday seminars – For more information contact Neva.Hassanein@mso.umt.edu.

April 26 – Tempe, Arizona – University of Arizona – Community presentation for University theatre project titled Whole, Local and Slow (Progressive Dinner) – for more information contact Jeff McMahon at jeff.mcmahon@asu.edu.

May 11 – Cardiff Wales (UK) – University of Cardiff – evening community lecture and presentation – For more information contact Kevin Morgan at morgankj@cardiff.ac.uk.

May 18 & 19 – Anchorage, Alaska – For more information contact Diane Peck at diane.peck@alaska.gov

Stay tuned for updates on appearances:

Reno, Nevada – July – Society for Nutrition Education

Santa Fe, New Mexico – November – Keynote at the Association for Humanist Sociology

November 20 – Massachusetts – Massachusetts Public Health Association 2009 Annual Meeting – Keynote address at 9:30 AM – Westborough Royal Plaza, Westborough, Massachusetts. For information see www.mphaweb.org or contact Valerie Bassett at vbassett@mphaweb.org.

December 4 and 5 – Black Mountain, North Carolina (near Asheville) – Annual conference of the Carolina Farm Stewardship Association – half-day food policy workshop on December 4 and panel presentation the evening of December 4 and morning of December 5. For more informaton see www.carolinafarmstewards.org or contact fred@carolinafarmstewards.org.

September 24 – Boston, MA – Natural Products Exposition – speaking at session at 10:00 AM

September 25 – Seattle, WA – Washington State Food and Nutrition Council – Blackriver Conference Center in Renton, WA – Keynote address at 2:30 PM. For more information contact Acacia Larson at acacia@homegrownnutrition.com or at (206) 459-9378.

October 10 – Des Moines, IA – the Community Food Security Coalition Annual Conference. For more information go to www.foodsecurity.org.

October 16 – Rutgers University – New Brunswick, NJ – For more information contact Amy Michael at amymic@rci.rutgers,edu.

October 19 – Great Barrington, MA – Evening – Contact Ricky Bernstein at penrose@vgernet.net.

Additional appearances not yet confirmed: Celebration of Connecticut Farms, Sept. 13 – Lebanon, Conn.; Marlboro College, Marlboro, VT – date not yet confirmed.

May 15 – Alamosa, Colorado – Presentation and book signing – For more information contact Liza Marin at 719-587-1034 or marronL@vwhs.org.

June 8 – Hartford, Connecticut – Hartford Foundation for Public Giving – Presentation to the Catalyst Fund. For more information contact Mary-Ellen Powell at mepowell@hfpg.org.

June 10 – Montgomery Village (Jay Peak), Vermont – Field to Plate Seminar – Food Dialogs: Moving the Discussion beyond the Pyramid – June 9-13. Presentation to seminar participants on June 10. For more information contact Amanda Archibald at amanda@fieldtoplate.com.

June 18 – Albuquerque, New Mexico – National Association for Rural Mental Health Conference – Keynote presentation at 8:45 AM. For more information contact Helene Silverblatt at hsilverblatt@salud.unm.edu.

June 28 – Salt Lake City, Utah – Unitarian/Universalist Association General Assembly. 11:00 AM. Presentation: “Closing the Food Gap: Sustainable Food for All – Salt Palace 255 B. For more information contact Claudia Kern at claudia.kern@valley.net.

January 23, 2009 – Rochestor, New York – New York – Northeast Organic Farming Association of New York 27th Annual Conference. Mark Winne leads all-day workshop beginning at 9:00 a.m “Food Policy Councils: A Pathway to a Just and Sustainable Food System.” Books will be for sale throughout the conference. For information contact www.nofany.org.

February 9, 2009 – Minneapolis, Minnesota – BlueCross BlueShield of Minnesota – A keynote address by Mark Winne. 3:30 to 5:00 Keynote address followed by a reception at 5:30. Must RSVP by January 30 to Lynn Wasvick at (651) 662-6791 or lynn_wasvick@bluecrossmn.com.

February 24 and 25 – Lubbock, Texas – 20th Annual Southern Plains Conference – International Cultural Center at Texas Tech University (4th and Indiana). Keynote presentation by Mark Winne. For more information contact Lydia Villaneuva at (806) 364-4445 or casa1@go-herd.com.

March 21 & 22 – Cleveland, Ohio – Wyndham Cleveland Hotel at Playhouse Square – Keynote, panel discussion, and workshop for the Leadership Summit 2009. For more information see www.LeadershipSummit2009.com.

March 24 – Harrisonburg, VA – Eastern Mennonite University – 8:00 PM at the Common Grounds – Public presentation and book talk. For more information contact Dan Wessner at dan.wessner@emu.edu.

March 28 – Boston, MA – Tufts University Friedman School of Nutrition – The Future of Food and Nutrition Graduate Research Conference. Expert panel presentation – 3:00 to 5:00 PM. For more information see www.studentconference.nutrition.tufts.edu.

March 30 – Lewiston, Maine – Bates College – Keynote address by Mark Winne – 7:30 PM – Olin Arts Center. For more information contact Heather Bumps at Bates public relations office: hbumps@bates.edu.

March 31 – Augusta, Maine - Maine Nutrition Council Annual Meeting – Keynote address by Mark Winne - Augusta Civic Center – 3:00 p.m. For more information contact Catherine Hoffmann at catherine@drinkmainemilk.org.

April 1 – Durham, New Hampshire – University of New Hampshire – Keynote address by Mark Winne - 4:00 to 6:00 – MUB Theater II - For more information Elisabeth Farrell at (603) 862-5040; el.farrell@unh.edu.

April 4 – Renton, Washington - Renton History Museum – 3:00 PM – Keynote address by Mark Winne. For more infomation contact Dorota Rahn at (425) 255-2330; drahn@@ci.renton.wa.us.

April 17 – Breckenridge, Colorado – 2009 Colorado Dietetic Association Annual Meeting – Beaver Run Resort – Keynote address by Mark Winne – 7:45 a.m. For more information contact Shana Patterson at eatrightcolorado@gmail.com.