Archive | Blog
30
Jun

The Daily Table: Is This What We Really Need?

There’s a new kid in town, who, like the new kid before him and the kid before  her, is stirring things up. He’s saying things differently than those who preceded him, and his new ideas are making some people feel a little uncomfortable. In the parlance of the much-admired entrepreneurial class, he’s a “disruptor.” The […]

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27
May

In Search of the Perfect BOD

I think I have a crush on Gretchen Morgenson, the Pulitzer Prize-winning financial editor for the New York Times. If I had to explain my attraction, it would probably be due to her dogged pursuit of fairness, a guiding principle that she believes will be achieved by a determined commitment to openness in all organizations […]

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26
Apr

A Big Policy Moment is Upon US

For those of us who are buffeted daily by the shrill alerts that spill across our screens urging us to do this and do that, well, here’s another one: Before May 8th, go to http://www.myplatemyplanet.org/ and urge the U.S. secretaries of Health and Human Services and Agriculture to accept, in total, the recommendations of the […]

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30
Mar

A Rainbow of Farmers

For those of us who still think that food is grown exclusively by 59-year-old white men wearing freshly laundered overalls and John Deere caps, photo-journalist Natasha Bowen’s book The Color of Food may come as a shock. In what can only be described as the classic existential American road trip, Bowens takes us from coast […]

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02
Mar

The Tortoise and the Hare

The newly elected mayor had picked up a dose of food-movement religion somewhere along the campaign trail. The exact source couldn’t be identified, but more than likely it was from those angry moms seething about the crappy food their children were eating in the schools’ cafeterias; or maybe those shaggy, shovel-waving urban farm advocates demanding […]

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12
Jan

The Color of Food Leadership

It doesn’t matter if you don’t want to be a part of America’s race story – it has a way of finding you. This came home to me recently during my morning practice of reading poetry, the purpose of which is to warm up gently to a wobbly world. Picking up from where I’d left […]

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19
Dec

Taking Money from Wal-Mart

Is it time for the food movement to wade once again into the messy and murky world of ethics? To stimulate a little conversation over this season of gift-giving, I’ve posted this link to a recent article by Andy Fisher and Bob Gottlieb. In it, they note how Wal-Mart loves to put “a bit of stick about,” […]

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08
Dec

Faith in a Seed

Where and when did the food movement begin? Without consulting the Book of Genesis – and to avoid a protracted debate – let’s just say it wafted in on some twentieth-century breeze making landfall on a relatively undisturbed portion of the American coastline (specifying which one might also start a fight). There, it eventually found […]

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16
Nov

Korea Goes Local

During a tour of the bustling Yangpyeong street market, I learned how food figures prominently in Korea’s creation myth. According to my guide, Dae-Han Song, Bear and Tiger had an irrepressible urge to become human, so the God Spirit instructed them to go into a cave together where the only food was garlic and the […]

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25
Sep

Build It Right and They Will Eat

For a long time now I’ve wanted to share some thoughts on the relationship between our food system and the physical space where we live that has been awkwardly labeled the “built environment.”  I had the opportunity to start that reflection with a keynote speech at the recent Kansas Built Environment and Outdoor Summit Conference. It […]

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