Archive | Blog
14
Aug

Food Policy Amnesia

“I am quite sure that people only have the kind of government that their bellies crave.” From Paterson by William Carlos Williams “Florida Lawns Are Being Transformed into Edible Farms,” gushed the Huffington Post (June 1, 2016) story about how a dozen Orlando, Florida homes had converted their manicured yards into tidy vegetable patches. Highlighted […]

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05
Jul

Roadkill Stew, Bad-ass Cabbage, and the Midnight Sun – Lessons from Alaska

The Alaska Airlines flight dips over Cook Inlet on its approach into Anchorage. The sunlight is reflecting off of distant glaciers and the cupcake glaze of snow-topped islands. My watch tells me it’s 10:30 p.m. but the midnight sun is as bright as a summer noon in New Mexico. It’s easy this time of year to be […]

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05
Jun

Appearances and Aperitifs

Early this spring it looked like I might have to lay off my booking agent and get a summer job. I got even more worried when I realized that my lifeguard certification expired in 1974, and that landscapers weren’t falling over themselves to hire the “aged.” Fortunately, a steady drip of speaking requests began to […]

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25
Apr

Ramen U: Is This the New Meal Plan?

My father was a business man and plastics engineer – World War II veteran, Eisenhower lover, and Fortune 500 executive. Over his morning cup of instant Nescafe and the New York Times, he’d growl at the newsprint that was inked only twenty miles east in mid-town Manhattan. “Who’s job is this?” he’d ask, shaking his […]

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20
Mar

Global Warming and Poverty: Can We Find Common Ground?

In spite of what climate change deniers say, science tells us that the earth is warming. The seas will rise, extreme weather will become the norm, and our crocuses will bloom in January. For those of us with means, the immediate adjustments may only require that we place our blanket a little higher up the […]

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14
Feb

In Search of the Just Chicken

Once again I stand in awe of the challenges and opportunities presented by our complex food system. The hard work of bringing healthy, affordable food to everyone while adequately protecting everything and everybody along the food chain is not for sissies. We may make progress on one front just as new fronts open up all […]

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03
Jan

Brooklyn and Beyond

Brooklyn, New York The blow to my head came out of nowhere. One moment I was turning down the bodega’s narrow grocery aisle admiring the tidy merchandise display; the next thing I know I’m dazed and seeing stars. I look down at my outstretched hands holding the mangled frames of my eyeglasses and a case […]

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18
Nov

Eat the Rich for Thanksgiving

I’m giving thanks this Thanksgiving for Thomas Piketty, the French economist and author of Capital in the Twenty-First Century, the much acclaimed tome on the subject of economic inequality. I acknowledge that giving over a portion of our national feast day to contemplate how the top ten percent of American wealth holders control 72 percent […]

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27
Sep

A Blast from the Past, Mark Bittman, Fall Appearances and More!

I’m giving this edition of Mark’s food blog over to short stuff. No long, windy think pieces or rapturous reflections (oh well, maybe one). I just want to share a few things, including a look ahead at where I’m going over the next couple of months. I do this as much for folks who may […]

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30
Aug

“Where Do People Around Here Get Their Groceries?”

After driving for more than an hour at 70 mph down an arrow straight country road in southwestern New Mexico, I was perplexed by the fact that not only had I seen so few homes, but I was still in the same county! In those beautiful, wide-open spaces where the cattle greatly outnumber the people, […]

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