May 9 – Boston, Massachusetts – Boston University – Conference “The Future of Food”. Presentation as part of panel “From Farm to Fork: The Global Food Chain.” Books on sale throughout the day. For more information see www.bu.edu/euforyou/EU/future-of-food.html or contact Elizabeth Amrien at 617-358-2778.
May 15 – Alamosa, Colorado – Presentation and book signing – For more information contact Liza Marin at 719-587-1034 or marronL@vwhs.org.
June 8 – Hartford, Connecticut – Hartford Foundation for Public Giving – Presentation to the Catalyst Fund. For more information contact Mary-Ellen Powell at mepowell@hfpg.org.
June 10 – Montgomery Village (Jay Peak), Vermont – Field to Plate Seminar – Food Dialogs: Moving the Discussion beyond the Pyramid – June 9-13. Presentation to seminar participants on June 10. For more information contact Amanda Archibald at amanda@fieldtoplate.com.
June 18 – Albuquerque, New Mexico – National Association for Rural Mental Health Conference – Keynote presentation at 8:45 AM. For more information contact Helene Silverblatt at hsilverblatt@salud.unm.edu.
June 28 – Salt Lake City, Utah – Unitarian/Universalist Association General Assembly. 11:00 AM. Presentation: “Closing the Food Gap: Sustainable Food for All – Salt Palace 255 B. For more information contact Claudia Kern at claudia.kern@valley.net.