Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Let him put his experience to work for you.

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11
Dec

Take this Survey — Please!

Dear Reader, Over the course of markwinne.com – a blog that I have been posting for nearly five years – I have been happy to share with you my views, experiences, and insights concerning both the trials and beauties of our food system. This time, however, I’m asking you to share something with me, namely, your views, experiences […]

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27
Nov

What I Learned from Idaho

“Work and learn in evil days, in insulted days, in days of debt and depression and calamity. Fight best in the shade of the cloud of arrows.” Ralph Waldo Emerson Despair set in about 3:00 a.m. Mountain Time as the states that were supposed to fade to blue flared finally to red. An hour or […]

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23
Oct

Kitchen Demolition

At some point in 2014 a momentous food event occurred. Unheralded by clanging church bells, it nevertheless signaled a pronounced shift in our eating behavior and a realignment of our culture’s tectonic plates. Precisely when and where no one knows for sure, but Americans started spending more of their total annual food dollars away from […]

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27
Sep

Fall Appearances and Other News

  Crispy days and cool nights, the heady aroma of roasting chile peppers, and the whiff of magic markers and double-sided sticky tape must mean that the fall workshop season is upon us. As you can see below I’ll be journeying to the South, the West, and my former homes of Hartford and New Jersey. […]

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