Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Let him put his experience to work for you.

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08
Mar

Should the Food Movement Embrace Soda Taxes?

Sugar, rum, and tobacco are commodities which are nowhere necessaries of life…and which are therefore extremely proper subjects of taxation.  Adam Smith In his The Wealth of Nations, Adam Smith displayed an uncanny sense of fairness and proportionality. He considered the progressive and regressive attributes of various forms of taxation, which included singling out “sugar, […]

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01
Jan

Looking Back, Looking Ahead

Thank You, Survey Respondents! Thank you to the 193 people who responded to my December food movement survey. Let me also thank the couple of dozen others who responded late thinking I was just joking about the deadline. The information, especially the responses to the open-ended questions, was incredibly useful. My son Peter, for whom […]

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11
Dec

Take this Survey — Please!

Dear Reader, Over the course of markwinne.com – a blog that I have been posting for nearly five years – I have been happy to share with you my views, experiences, and insights concerning both the trials and beauties of our food system. This time, however, I’m asking you to share something with me, namely, your views, experiences […]

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27
Nov

What I Learned from Idaho

“Work and learn in evil days, in insulted days, in days of debt and depression and calamity. Fight best in the shade of the cloud of arrows.” Ralph Waldo Emerson Despair set in about 3:00 a.m. Mountain Time as the states that were supposed to fade to blue flared finally to red. An hour or […]

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