Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Let him put his experience to work for you.

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09
Oct

Appearances & Trainings

Readings and Signings: August 29 – San Francisco – Slow Food Nation “Changemakers Day,” Mark Winne panel presentations: 2:30 to 5:45. For more information go to www.slowfoodnation.org. Media contact: bhorton@vancomm.com. September 17 – Albuquerque, NM – 1:30 – Peace by Pieces Fair – presentation, book selling and signing by Mark Winne – University of New […]

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09
Nov

When Our Farms Are Gone, They’re Gone Forever

By Mark Winne Hartford Courant November 9, 2003 The flight from Bradley Airport circled slowly west over the Farmington River Valley. Below me, wedged between the red and yellow flares of autumn foliage, were angular farm fields alternating at irregular intervals with home subdivisions. The mix of man-settled land and land cultivated by man produced […]

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