Tag Archives: closing the food gap
09
Jan

2009 Appearances

January 22, 2009 – Chattanooga, Tennessee – Southern Sustainable Agiculture Working Group Annual Conference – 8:00 a.m. to 11:00 p.m. Workshop “Policy and Communication” co-led with Dr. Keecha Harris (“Closing the Food Gap” will be available during the conference for sale). For more information visit www.ssawg.org. January 23, 2009 – Rochestor, New York – New […]

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25
Nov

To View, To Eat, Per Chance to Not

By Mark Winne November has always been a confusing month for me. Traditionally, it is the time when we Americans give thanks to a mixed bag of things from the bounty of the autumnal harvest to the blessings of that new flat-screen TV that now adorns the living room wall. It’s also the time of […]

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22
Oct

Factory Farms, Dirty Water, and the Bible

The following article was first written by me in 2006 for publication in the Sierra Club magazine “Sierra.” Though accepted in a revised form by the editors for publication, they chose not to run the piece for some reason that they were never able to explain to me. Though over two years have passed since I researched this story, […]

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10
Jul

EXTRAORDINARY FOOD FOR ALL

By Mark Winne A recent New York Times dining section piece (4/9/08) told the story of a 17-year old on his spring college shopping tour. Apparently the young fellow’s selection criteria was not limited to a school’s academic strengths but also included the quality of its dining service. On the day the young man visited […]

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21
Jun

Food Bank Speech – May 15, 2008 – Seattle, WA

Leading the Charge, Leading the Change By Mark Winne (Excerpted from a keynote address given to the Northwest Harvest Food Bank Annual Meeting in Seattle, Washington – May 15, 2008) Here are three thoughts I’d ask you to consider – open-mindedly and with the hope that we can make extraordinary food available to every person […]

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11
May

High Food Prices – Just Another Bad Day in the Food Line

High Food Prices – Just Another Bad Day in the Food Line Mark Winne The current spate of alarming farm and food stories – drought, rising food prices and shortages – has riveted our attention on the precarious state of our food system. As a nation that has become accustomed, at least for the past […]

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