Appearances for Winter and Spring 2015

2015 January 14 & 15 – Mobile, Alabama – Southern Sustainable Agriculture Working Group Annual Conference. Co-leading a 1 1/2 day workshop on food policy councils in the Southeastern United States. For more information contact Mark Winne at...

Taking Money from Wal-Mart

Is it time for the food movement to wade once again into the messy and murky world of ethics? To stimulate a little conversation over this season of gift-giving, I’ve posted this link to a recent article by Andy Fisher and Bob Gottlieb. In it, they note how...

Faith in a Seed

Where and when did the food movement begin? Without consulting the Book of Genesis – and to avoid a protracted debate – let’s just say it wafted in on some twentieth-century breeze making landfall on a relatively undisturbed portion of the American coastline...

Korea Goes Local

During a tour of the bustling Yangpyeong street market, I learned how food figures prominently in Korea’s creation myth. According to my guide, Dae-Han Song, Bear and Tiger had an irrepressible urge to become human, so the God Spirit instructed them to go into a cave...

Build It Right and They Will Eat

For a long time now I’ve wanted to share some thoughts on the relationship between our food system and the physical space where we live that has been awkwardly labeled the “built environment.”  I had the opportunity to start that reflection with a keynote speech at...