Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas
Mark Winne’s second book, Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture takes on the universal struggle between human freedom and authority in its relationship to food. While drawing from great thinkers like Emerson and Dostoevsky to frame his arguments, Winne moves quickly from philosophy to action with numerous stories about “local doers.” From urban gardening heroes in Cleveland, to feisty farmers in New England, to lower income mothers in Texas, Winne shows how people are reclaiming their connection to their food, health, land, and governments. Along the way he finds people of every stripe whose refusal to accept their fate harkens back to a classic form of American individualism, one that has proven itself able to fight back against systems that not only want to conquer our wallets, but also hope to control our minds.
Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas challenges us to go beyond eating local food to become part of a larger solution that demands a system that sustains not just our bodies, but also our souls.Read an excerpt from this book
Closing the Food Gap: Resetting the Table in the Land of Plenty
American society has never been as fair as we might think. Though a land of opportunity and great fortune for some, we have never been a nation able to fully confront, let alone resolve, our social and economic inequalities and disparities. Food, like air and water, is a basic necessity, but stands as a glaring example of how the gap between this country’s “haves” and “have-nots” remains deep and wide. No matter what aspect of the subject we consider — hunger, obesity, or the latest food trends like local and organic — food is emblematic of a promise fulfilled for some but falling ever so short for many.
Closing the Food Gap tells the story of how we get our food: from poor people at food pantries or bodegas and convenience stores to the more comfortable classes, who increasingly seek out organic and local products. Winne’s exploration starts in the 1960s, when domestic poverty was “rediscovered,” and shows how communities since that time have responded to malnutrition with a slew of strategies and methods. But the story is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations.
Read an excerpt from this book
“Closing the Food Gap reveals the chasm between the two food systems of America-the one for the poor and the one for everyone else. Mark Winne offers compelling solutions for making local, organic, and highly nutritious food available to everyone.”
– Dr. Jane Goodall, DBE, Founder of the Jane Goodall Institute and UN Messenger of Peace
How to Order “Food Rebels” or “Closing the Food Gap”
Ordering may be done through Beacon Press at beacon.org or through your local bookseller and amazon.com. For special sales and bulk order discounts, please contact Dani Perea at (617) 948-6573 or firstname.lastname@example.org.
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