Those who know me may legitimately ask why I’m reviewing a cookbook. Never having a strongly felt desire to follow manuals, “how-to” guides, or any kind of recipe for that matter, the thought of plodding through a complicated collection of cooking directions with long...
Before I share my upcoming appearances, let me note that Food Town USA has been receiving a respectable about of media attention – almost 70 “hits” since its release in October. These include radio interviews, podcasts, reviews, excerpts, and social media posts. I’m...
It’s been cold just about everywhere this winter, even here in Santa Fe where the stingy Snow Gods have finally relented and answered our prayers for moisture. The mountains peaks in all directions are the whitest I’ve seen them in years, which is great for skiers now...
I’m fortunate to be participating in some awesome training and learning opportunities this coming summer and fall. My travels will take me to amazing “repeat” states – Alaska! – as well as one of the two states I’ve never been to – South Dakota! I’ll let you guess...
I’m happy to report that I am out and about this year with several trainings, speaking engagements, and book promotion events. But before I share a quick a run down of where, what, and when, let me first say that there are still copies of my new book Stand Together or...
Santa Fe is hotter than a Big Jim green chile right now. Like packs of thirsty dogs, people are slouching through the streets with their tongues dangling. They are finding relief by sipping cool margaritas, and waiting reverently for the summer monsoons to begin. And...
