Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 50 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Mark Winne's Latest Book Is Now Available

Seven Unlikely Cities that are Changing the Way we Eat

Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters.

The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.

Speaking

Mark Winne maintains an active speaking schedule that includes keynote speeches for annual meetings and conferences, talks and trainings for smaller gatherings, and lectures for colleges and universities. Topics include domestic hunger and food insecurity, public health, sustainable agriculture, social and food justice, food democracy and food sovereignty, the role of public policy in promoting social change, and empowering individuals and communities to take charge of their own destinies.

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WRITING

Mark’s essays and opinion pieces have appeared in the Boston Globe, Washington Post, The Nation, In These Times, Sierra Magazine, Orion Magazine, Successful Farming, Yes! Magazine, and numerous organizational and professional journals. He posts regularly to the blog on this website and is a contributor to www.civileats.org.

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TRAINING

Mark Winne provides a variety of training and technical assistance services to organizations, governments, and communities interested in developing just, sustainable, and economically robust local, regional, and state/provincial food systems. These services include phone and email consultations; on-site trainings, workshops, seminars, and an array of printed and on-line resources. He also specializes in assisting groups that are developing and/or operating local, regional, tribal, and state/provincial food policy councils and networks.

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BOOKS

Mark is the author of Food Town, USA (Island Press, 2019), Stand Together or Starve Alone (Praeger Press 2018), Closing the Food Gap (Beacon Press 2008), and Food Rebels, Guerilla Gardeners, and Smart Cookin’ Mamas (Beacon Press, 2010).

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Putting 50 years of community food system experience, activism, and policy advocacy to work for North America’s communities.

With the advent of industrialism and its widespread application to our food supply – factory farms, genetic engineering, and agricultural chemicals – the struggle between human freedom and authority has reached a critical juncture. In spite of the rapid growth of an alternative food system – local and sustainable food production, farmers’ markets, the public’s rising food consciousness – we become more dependent everyday on industrial agriculture whose representatives insist that it is the only way to feed a hungry world. In the face of such assertions, we must ask if our dependence on such a system threatens to supplant individual self-reliance. Will personal freedom succumb finally and forever to the dominant voice of authority? Are we at risk of sacrificing our democratic voice to self-appointed governing elites? These are no longer speculative questions suitable only for philosophers, but real-life concerns set squarely on the plate of every eater.

Appearances

Blog Archive

Mark Winne’s Blog

FINDING SOLUTIONS TO TODAY’S FOOD CHALLENGES

What if Euell Gibbons and Julia Child Had a Fling

Imagine Euell Gibbons and Julia Child meeting for the first time in a California winery tasting room. In the blink of an eye, the passion between them became so intense that it threatened to curdle the cabernet. What they thought would just be a one-night stand at a...

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A Barn Burns in Natick

Irish luck never made it to the Natick Community Organic Farm on March 17. The beautiful 1815 post and beam barn, whose renovation I initiated in 1976, went up in flames around 3:00 AM leaving nothing but a pile of charred, hand-hewn beams and a trail of tears across...

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The No-Nonsense Guide to Joy: Wayne Roberts – 1944 to 2021

Wayne Roberts, the Canadian food activist, writer, and unequalled lover of life passed away early the morning of January 20th. Seems only right, I guess, that one luminous northern star would fade on the same day that America’s four years of darkness would give way to...

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The Zen of Reflecting Forward

Staring back in the mirror at my aging visage while thinking ahead to retirement’s uncertain temptations, I’m frequently tormented by the question of today’s purpose. Fifty years of food movement engagement have left in my wake many exciting achievements, some...

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Will Speak for Book Purchases

COVID-19 has forced more college and university courses to be conducted online. At the same time, it has curtailed travel by itinerant speakers and lecturers like myself. Since I deeply miss the opportunity to interact with students – and one or two have even...

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The Wall Within

I’m sitting at a bar in Santa Fe having a drink with a friend. The time is last February and we had just come from a fundraiser for Congresswoman Xochtl Torres Small (“Xoch”), New Mexico’s first-term Democrat for the state’s Second Congressional District. It was the...

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“I’m Tired of Watching Our Town Die”

The vines from the elementary school’s sizeable pumpkin patch were sprawling aggressively across the basketball court. In spite of the 98-degree heat, the plants were so vigorous, so verdant, that one could imagine them ascending and eventually encircling the nearby...

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It’s Not Easy Being a Commercial Egg Farmer

First off, I’m not sure if Randy Cruz’s Cruz Ranch in Sapello, New Mexico is the region’s biggest egg producer. Clawing my way through USDA’s 2017 Agriculture Statistics seems to suggest that out of the state’s 2,848 farms that reported raising poultry, the Cruz Ranch...

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