10/5 – 10/8 – Maryland. Chesapeake Bay Region Food Policy Council Training Institute. This first of its kind leadership training program for food policy councils is operated by the Johns Hopkins Center for a Livable Future’s Food Policy Networks project. The training institute is full, however, more information about the Food Policy Networks project can be found at www.foodpolicynetworks.org.
10/16 – Santa Fe, New Mexico – presentation on food and policy for the Food Depot, Santa Fe’s food bank. For more information contact Mark Winne at email@example.com.
10/20 – Dartmouth University, Hanover, New Hampshire – 4 to 7 PM. Food Day presentation for the Sustainable Solutions Café. For more information contact KC Wright at kc.s.wright@dartmouth..edu.
10/22 – Food Day Webinar – Topic: Food Policy Councils. Sponsored by the Center for a Livable Future, Roots of Change, and Center for Science in the Public Interest. For more information on webinar registration contact Lila Smelkova at firstname.lastname@example.org
10/22 – Boston, Massachusetts, Tufts University. Contact Hugh Joseph for more information: email@example.com.
10/29 & 30 – Gainesville, Florida – University of Florida – Campus talk and seminars. For more information contact Dr. Robin Wright at firstname.lastname@example.org.
11/3 – Portland, OR – Portland State University – Campus talks and seminars. For more information contact Dr. Betty Izumi at email@example.com
11/4 & 5 – Skagit County, Washington – A series of appearances and talks as part of the “Skagit Reads Closing the Food Gap” events. For more information contact Jane Sandberg at firstname.lastname@example.org.
11/6 to 11/9 – Seoul, South Korea – Presenting at the Local Food International Conference. For more information contact email@example.com.
11/11 – Saratoga Springs, New York – Northeast Sustainable Agriculture Working Group annual conference. Food Policy Council Workshop. For more information contact Kathy Ruhf at firstname.lastname@example.org or Mark Winne at email@example.com.
11/12 – Hartford, Connecticut. Training for the City of Hartford Advisory Commission of Food Policy. For more information contact Pauline Zaldonis at Pauline@hartfordfood.org.
12/12 – 14 – Sea Island, Georgia – Board Meeting and Retreat for the Southeastern African-American Farming and Organic Network (SAAFON). For more information contact Cynthia Hayes at firstname.lastname@example.org.