Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Let him put his experience to work for you.
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Mark Winne’s latest book “Stand Together or Starve Alone” is now available!
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I have heard people refer to Mark as the ‘father of food policy work’ and the ‘guru of food policy councils’. Though a bit cliched, I think people are trying to capture what Mark provides for all of us working in food policy — he inspires us, challenges our thinking, listens to what we need, and is constantly looking for solutions we all can work toward.
– Wendy Peters, WPM Consulting

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Speaking

Mark Winne maintains an active speaking schedule that includes keynote speeches for annual meetings and conferences, talks and trainings for smaller gatherings, and lectures for colleges and universities. Topics include domestic hunger and food insecurity, public health, sustainable agriculture, social and food justice, food democracy and food sovereignty, the role of public policy in promoting social change, and empowering individuals and communities to take charge of their own destinies.

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Training

Mark Winne provides a variety of training and technical assistance services to organizations, governments, and communities interested in developing just, sustainable, and economically robust local, regional, and state/provincial food systems. These services include phone and email consultations; on-site trainings, workshops, seminars, and an array of printed and on-line resources. He also specializes in assisting groups that are developing and/or operating local, regional, tribal, and state/provincial food policy councils and networks.

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Writing

Mark's essays and opinion pieces have appeared in the Boston Globe, Washington Post, The Nation, In These Times, Sierra Magazine, Orion Magazine, Successful Farming, Yes! Magazine, and numerous organizational and professional journals. He posts regularly to the blog on this website and is a contributor to www.civileats.org.

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Books

Mark is the author of Stand Together or Starve Alone (Praeger Press 2018), Closing the Food Gap (Beacon Press 2008), and Food Rebels, Guerilla Gardeners, and Smart Cookin’ Mamas (Beacon Press, 2010).

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Putting 45 years of community food system experience, activism, and policy advocacy to work for North America’s communities.

With the advent of industrialism and its widespread application to our food supply – factory farms, genetic engineering, and agricultural chemicals – the struggle between human freedom and authority has reached a critical juncture. In spite of the rapid growth of an alternative food system – local and sustainable food production, farmers’ markets, the public’s rising food consciousness – we become more dependent everyday on industrial agriculture whose representatives insist that it is the only way to feed a hungry world. In the face of such assertions, we must ask if our dependence on such a system threatens to supplant individual self-reliance. Will personal freedom succumb finally and forever to the dominant voice of authority? Are we at risk of sacrificing our democratic voice to self-appointed governing elites? These are no longer speculative questions suitable only for philosophers, but real-life concerns set squarely on the plate of every eater.

06
Jun

Summer and Fall Appearances – 2018

I’m fortunate to be participating in some awesome training and learning opportunities this coming summer and fall. My travels will take me to amazing “repeat” states – Alaska! – as well as one of the two states I’ve never been to – South Dakota! I’ll let you guess which is the 50th state that remains […]

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20
May

Stand Together for Community Food Projects

Want to encourage people to eat healthier? Don’t do one thing, do many things – new supermarkets, food education, calorie labeling. Want to make a community healthier and more food secure?  The use of multiple interventions also applies.  Bring together the food system’s stakeholders, engage the community, make a plan that involves multiple approaches, and […]

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08
Apr

The Colfax Massacre: Lessons for Today

Five farmers are standing by the side of the road selling their goods at their farmers’ market. It turned out to be one of only two main roads in Colfax, a sleepy little central Louisiana town of 1,600 people cut neatly in half by a railroad track.  Nothing too remarkable here as far as Saturday […]

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18
Mar

Surround Sound: Beating Back Obesity

“No country to date has reversed its obesity problem,” was just one of the grim pronouncements I heard at the Johns Hopkins Bloomberg School of Public Health “Obesity and the Food System Symposium.” This statement regarding the gloomy state of our fatness was offered by Dr. Martin Bloem, the new Director of the Center for […]

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