I have heard people refer to Mark as the ‘father of food policy work’ and the ‘guru of food policy councils’. Though a bit cliched, I think people are trying to capture what Mark provides for all of us working in food policy — he inspires us, challenges our thinking, listens to what we need, and is constantly looking for solutions we all can work toward.
– Wendy Peters, WPM Consulting
Mark Winne maintains an active speaking schedule that includes keynote speeches for annual meetings and conferences, talks and trainings for smaller gatherings, and lectures for colleges and universities. Topics include domestic hunger and food insecurity, public health, sustainable agriculture, social and food justice, food democracy and food sovereignty, the role of public policy in promoting social change, and empowering individuals and communities to take charge of their own destinies.Read More
Mark Winne provides a variety of training and technical assistance services to organizations, governments, and communities interested in developing just, sustainable, and economically robust local, regional, and state/provincial food systems. These services include phone and email consultations; on-site trainings, workshops, seminars, and an array of printed and on-line resources. He also specializes in assisting groups that are developing and/or operating local, regional, tribal, and state/provincial food policy councils and networks.Read More
Mark's essays and opinion pieces have appeared in the Boston Globe, Washington Post, The Nation, In These Times, Sierra Magazine, Orion Magazine, Successful Farming, Yes! Magazine, and numerous organizational and professional journals. He posts regularly to the blog on this website and is a contributor to www.civileats.org.Read More
Mark is the author of Stand Together or Starve Alone (Praeger Press 2018), Closing the Food Gap (Beacon Press 2008), and Food Rebels, Guerilla Gardeners, and Smart Cookin’ Mamas (Beacon Press, 2010).Read More
Putting 45 years of community food system experience, activism, and policy advocacy to work for North America’s communities.
With the advent of industrialism and its widespread application to our food supply – factory farms, genetic engineering, and agricultural chemicals – the struggle between human freedom and authority has reached a critical juncture. In spite of the rapid growth of an alternative food system – local and sustainable food production, farmers’ markets, the public’s rising food consciousness – we become more dependent everyday on industrial agriculture whose representatives insist that it is the only way to feed a hungry world. In the face of such assertions, we must ask if our dependence on such a system threatens to supplant individual self-reliance. Will personal freedom succumb finally and forever to the dominant voice of authority? Are we at risk of sacrificing our democratic voice to self-appointed governing elites? These are no longer speculative questions suitable only for philosophers, but real-life concerns set squarely on the plate of every eater.
I am pleased to announce the release of my newest book Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement. It is available directly from the publisher, from Amazon, and if you pout and stamp your feet long enough, at your independent book store. CLICK HERE to order directly from the […]
My favorite farmers’ market essay is a short piece by San Francisco Chronicle columnist Jon Carroll that he wrote eight months after 9/11. As America was raining “shock and awe” down on Afghanistan, and our airports were becoming maximum security facilities, Carroll’s reflection on his own Embarcadero Farmers’ Market brought us some solace from the […]
I’ve always loved community gardens. I think it’s because they come in so many shapes and sizes. You can find them tucked into the oddest places like a pie-shaped city block, on the apron of an airport runway, or in the middle of a forgotten vacant lot. Due perhaps to my peculiar landscape aesthetic, I was very […]
Santa Fe is hotter than a Big Jim green chile right now. Like packs of thirsty dogs, people are slouching through the streets with their tongues dangling. They are finding relief by sipping cool margaritas, and waiting reverently for the summer monsoons to begin. And most certainly the cooling storms will arrive – just as […]