Food will be the biggest challenge of the 21st century. Will you be ready?

Mark Winne has worked for 40 years as a community food activist, writer, and trainer. From organizing breakfast programs for low-income children in Maine to developing innovative national food policies in Washington, DC, Winne has dedicated his professional life and writing to enabling people to find solutions to their own food problems as well as those that face their communities and the world.

Let him put his experience to work for you.

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I have heard people refer to Mark as the ‘father of food policy work’ and the ‘guru of food policy councils’. Though a bit cliched, I think people are trying to capture what Mark provides for all of us working in food policy — he inspires us, challenges our thinking, listens to what we need, and is constantly looking for solutions we all can work toward.
– Wendy Peters, WPM Consulting

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Speaking

Mark Winne maintains an active speaking schedule that includes keynote speeches for annual meetings and conferences, talks and trainings for smaller gatherings, and lectures for colleges and universities. Topics include domestic hunger and food insecurity, public health, sustainable agriculture, social and food justice, food democracy and food sovereignty, the role of public policy in promoting social change, and empowering individuals and communities to take charge of their own destinies.

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Training

Mark Winne provides a variety of training and technical assistance services to organizations, governments, and communities interested in developing just, sustainable, and economically robust local, regional, and state/provincial food systems. These services include phone and email consultations; on-site trainings, workshops, seminars, and an array of printed and on-line resources. He also specializes in assisting groups that are developing and/or operating local, regional, tribal, and state/provincial food policy councils and networks.

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Writing

Mark's essays and opinion pieces have appeared in the Boston Globe, Washington Post, The Nation, In These Times, Sierra Magazine, Orion Magazine, Successful Farming, Yes! Magazine, and numerous organizational and professional journals. He posts regularly to the blog on this website and is a contributor to www.civileats.org.

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Books

Mark is the author of Closing the Food Gap (Beacon Press 2008) and Food Rebels, Guerilla Gardeners, and Smart Cookin’ Mamas (Beacon Press, 2010).

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Putting 40 years of community food system experience, activism, and policy advocacy to work for North America’s communities.

With the advent of industrialism and its widespread application to our food supply – factory farms, genetic engineering, and agricultural chemicals – the struggle between human freedom and authority has reached a critical juncture. In spite of the rapid growth of an alternative food system – local and sustainable food production, farmers’ markets, the public’s rising food consciousness – we become more dependent everyday on industrial agriculture whose representatives insist that it is the only way to feed a hungry world. In the face of such assertions, we must ask if our dependence on such a system threatens to supplant individual self-reliance. Will personal freedom succumb finally and forever to the dominant voice of authority? Are we at risk of sacrificing our democratic voice to self-appointed governing elites? These are no longer speculative questions suitable only for philosophers, but real-life concerns set squarely on the plate of every eater.

27
Nov

What I Learned from Idaho

“Work and learn in evil days, in insulted days, in days of debt and depression and calamity. Fight best in the shade of the cloud of arrows.” Ralph Waldo Emerson Despair set in about 3:00 a.m. Mountain Time as the states that were supposed to fade to blue flared finally to red. An hour or […]

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23
Oct

Kitchen Demolition

At some point in 2014 a momentous food event occurred. Unheralded by clanging church bells, it nevertheless signaled a pronounced shift in our eating behavior and a realignment of our culture’s tectonic plates. Precisely when and where no one knows for sure, but Americans started spending more of their total annual food dollars away from […]

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27
Sep

Fall Appearances and Other News

  Crispy days and cool nights, the heady aroma of roasting chile peppers, and the whiff of magic markers and double-sided sticky tape must mean that the fall workshop season is upon us. As you can see below I’ll be journeying to the South, the West, and my former homes of Hartford and New Jersey. […]

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14
Aug

Food Policy Amnesia

“I am quite sure that people only have the kind of government that their bellies crave.” From Paterson by William Carlos Williams “Florida Lawns Are Being Transformed into Edible Farms,” gushed the Huffington Post (June 1, 2016) story about how a dozen Orlando, Florida homes had converted their manicured yards into tidy vegetable patches. Highlighted […]

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