Mark's Food Policy Blog

Finding Solutions to Today's Food System Challenges
01
Jan

Looking Back, Looking Ahead

Thank You, Survey Respondents! Thank you to the 193 people who responded to my December food movement survey. Let me also thank the couple of dozen others who responded late thinking I was just joking about the deadline. The information, especially the responses to the open-ended questions, was incredibly useful. My son Peter, for whom […]

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11
Dec

Take this Survey — Please!

Dear Reader, Over the course of markwinne.com – a blog that I have been posting for nearly five years – I have been happy to share with you my views, experiences, and insights concerning both the trials and beauties of our food system. This time, however, I’m asking you to share something with me, namely, your views, experiences […]

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27
Nov

What I Learned from Idaho

“Work and learn in evil days, in insulted days, in days of debt and depression and calamity. Fight best in the shade of the cloud of arrows.” Ralph Waldo Emerson Despair set in about 3:00 a.m. Mountain Time as the states that were supposed to fade to blue flared finally to red. An hour or […]

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23
Oct

Kitchen Demolition

At some point in 2014 a momentous food event occurred. Unheralded by clanging church bells, it nevertheless signaled a pronounced shift in our eating behavior and a realignment of our culture’s tectonic plates. Precisely when and where no one knows for sure, but Americans started spending more of their total annual food dollars away from […]

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27
Sep

Fall Appearances and Other News

  Crispy days and cool nights, the heady aroma of roasting chile peppers, and the whiff of magic markers and double-sided sticky tape must mean that the fall workshop season is upon us. As you can see below I’ll be journeying to the South, the West, and my former homes of Hartford and New Jersey. […]

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14
Aug

Food Policy Amnesia

“I am quite sure that people only have the kind of government that their bellies crave.” From Paterson by William Carlos Williams “Florida Lawns Are Being Transformed into Edible Farms,” gushed the Huffington Post (June 1, 2016) story about how a dozen Orlando, Florida homes had converted their manicured yards into tidy vegetable patches. Highlighted […]

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05
Jul

Roadkill Stew, Bad-ass Cabbage, and the Midnight Sun – Lessons from Alaska

The Alaska Airlines flight dips over Cook Inlet on its approach into Anchorage. The sunlight is reflecting off of distant glaciers and the cupcake glaze of snow-topped islands. My watch tells me it’s 10:30 p.m. but the midnight sun is as bright as a summer noon in New Mexico. It’s easy this time of year to be […]

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05
Jun

Appearances and Aperitifs

Early this spring it looked like I might have to lay off my booking agent and get a summer job. I got even more worried when I realized that my lifeguard certification expired in 1974, and that landscapers weren’t falling over themselves to hire the “aged.” Fortunately, a steady drip of speaking requests began to […]

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25
Apr

Ramen U: Is This the New Meal Plan?

My father was a business man and plastics engineer – World War II veteran, Eisenhower lover, and Fortune 500 executive. Over his morning cup of instant Nescafe and the New York Times, he’d growl at the newsprint that was inked only twenty miles east in mid-town Manhattan. “Who’s job is this?” he’d ask, shaking his […]

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20
Mar

Global Warming and Poverty: Can We Find Common Ground?

In spite of what climate change deniers say, science tells us that the earth is warming. The seas will rise, extreme weather will become the norm, and our crocuses will bloom in January. For those of us with means, the immediate adjustments may only require that we place our blanket a little higher up the […]

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